Il Golfo Restaurant
Mediterranean flavors
Il Golfo restaurant draws inspiration from the sun and sea of the Amalfi Coast, offering a culinary philosophy that celebrates the richness of the land. The offerings are a blend of tradition and innovation; enriched with fresh ingredients from the surrounding gardens and waters, creating dishes that tell the story of the journey from sea to mountain.
The delicate notes of fresh basil, the intense flavor of coastal lemons, and the vibrant red of fresh tomatoes envelop guests in an unprecedented sensory experience. Il Golfo is a fine dining restaurant offering the best of creative Mediterranean cuisine, served à la carte in a stunningly beautiful setting, with views as far as the eye can see of the Gulf of Salerno and the famous Faraglioni of Vietri sul Mare.
Chef Francesco Russo
Crafted with careChef Russo's cuisine focuses on the use of high-quality local raw materials. His recipes, which combine Campanian tradition with creativity, offer reinterpretations of classic dishes and moments of gustatory discovery that evoke unique emotions.
Nationally recognized, Chef Francesco Russo knows how to harmonize ingredients with mastery, offering cuisine of excellence. In addition to the restaurant, Chef Russo is also responsible for the banqueting service, passionately devoting himself to public and private events, weddings and parties, always guaranteeing an extraordinary result, high standards and great variety of courses.
The Location
I Faraglioni Terrace and BarThe refined Il Golfo restaurant offers the best of creative Mediterranean à la carte cuisine in a location of absolute beauty, with aerial views of the Gulf of Salerno and the Faraglioni of Vietri sul Mare.
The spacious dining room, bar and terrace I Faraglioni offer wonderful and romantic sunsets with a 360-degree view.
A Journey Along the Amalfi Coast
Campanian Tasting Dinner by Chef Francesco RussoA sensory journey through the villages of the Divine Coast and the authentic traditions of Campania. In this tasting menu, classic recipes are reinterpreted through contemporary techniques while respecting the integrity of the ingredients. A story of sea and land, filled with Mediterranean aromas and the true flavors of Southern Italy.
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Essence of the Coast
Three experiences, one story into the soul of the Amalfi CoastThree tasting menus, Essential, Identity and Roots, express the essence of our cuisine through ingredients, heritage and creativity. A journey that celebrates the traditions of the Amalfi Coast, reimagined with a contemporary touch, where every dish pays tribute to the sea, the land and the roots that define us.
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