Wine, water, cocktails or spirits? How to choose the right glasses to put on the table
In a world where aesthetics and originality play an increasingly important role, attention to detail becomes paramount. And that is precisely why every glass has its chance. Be it a whiskey, a rum or a champagne, surely to appreciate them at their best one must have a quality glass. This is an initiative that goes beyond simple design and focuses everything on the experience, as it aims to maximize the value of the product inside. Read the article
A tribute to Pâtisserie Française: the Tarte Tatin
Alessio Battisti, the talented Pastry Chef at Palazzo Montemartibi in Radisson Collection Rome, presents us with an “upside-down dessert” that was born from a mistake and has become famous all over the world, tarte tatin. Read the article
Ateliers and food: the 5-star piglet
900 euro omelettes, desserts by the pound, “very expensive pizza,” the frontier of luxury is moving on food, ultra-expensive, in almost every corner of the world. At Palazzo Montemartini, Sous Chef Carolina Torres describes to us with a tenacious and flavor-laden dish, what for her is synonymous with atelier flavors. Read the article
Three Salads You Must Try Once in Your Lifetime
Are you ready to embark on an unprecedented culinary adventure? Chef Alessandro Tognacci, directly from the prestigious Palazzo Montemartini, is ready to reveal the secrets of three gourmet salads that will leave an indelible mark on your palate.
Read the article
Testaccio: the popular soul of Rome
Testaccio, a neighborhood that embodies the very essence of Rome, stands as a bastion of tradition and popular culture. Located in the heart of the city, this lively enclave offers an authentic glimpse into the daily lives of Romans, away from the beaten tourist track.
Read the article
Cappuccino, a coffee derivative, is the drink of choice for Americans
Imagine ordering an authentic Neapolitan pizza and receiving a cappuccino on the side. It seems absurd, right? Yet, for some foreign tourists, this combination is not so unusual. Luca D'orzi, Maître of the renowned Senses Restaurant at Palazzo Montemartini, a Radisson Collection Rome, reveals the bizarre requests of an international public that often upset Italian culinary traditions.
Read the article
Garbatella: the most beautiful working-class neighborhood in the world
Color, vibrancy, history, but above all a lot of Romanity. The Garbatella neighborhood has been given the title of “most beautiful in the world” because of its unique and inimitable appearance. The architecture of the buildings is more than a hundred years old, a building of working-class lots where a community lives that claims its identity. Always.
Read the article
Stories and secrets of a great seducer in 3 chocolates
Chocolate, a noble ingredient with a thousand varieties and strong flavors, is the undisputed protagonist of the creations of Alessio Battisti, Pastry Chef of Palazzo Montemartini. Through 3 unique chocolates, A. Battisti guides us on a sensory journey to discover the history and secrets of the author contained in every bite.
Read the article
San Giovanni, living in the oldest neighborhood of Rome
Officially called Appio Latino, but commonly known as San Giovanni, the IX district of Rome is one of the most historic in the city. Inside, modern structures coexist alongside the ruins of that Empire that was the cradle of Western civilization.
Read the article
Panino che passione: the comfort food of our Chef
In the Garden Montemartini, in the heart of Rome, Chef Alessandro Tognacci brings to life an ultra “Capitoline” culinary experience. W ith his passion for traditional cuisine and his creativity, he has created a tasty and tenacious street food, a symbol of his Romanity.
Read the article
Art Nouveau in Rome: the Prati district
Situated on the western bank of the Tiber, Prati is an elegant Art Nouveau neighborhood that develops around Via Cola di Rienzo and its luxury boutiques. In the evening, the streets are very busy thanks to the open-air wine bars, elegant cocktail bars and gourmet restaurants .
Read the article
Once upon a time there was a sommelier: in contemporary culture, pairing dictates the bonds of good drinking
Pairing is the right combination of food and drink, a culinary art that involves not only taste, but also smell and sight. This ancient practice can happen in two main ways: by “combination”, that is, combining similar ingredients, or by “contrast”, combining opposite flavors. A perfect pairing can transform a meal or an aperitif into an unforgettable experience, capable of enhancing flavors and stimulating the senses.
Read the article
The Ghetto of Rome
Located within the Rione XI – Sant'Angelo , the ancient Jewish Ghetto of Rome is one of the hidden treasures of the Capital , a small neighborhood rich in archaeological and cultural evidence, as well as religious, but also in refined culinary specialties that have significantly inspired traditional Roman cuisine.
Read the article
Raw Food Diet: The “Princesses” Salad Revisited by Our Sous Chef
The raw food diet never ceases to amaze and Carolina Torres, Sous Chef at Palazzo Montemartini, has decided to highlight the “princesses” salad in a revisited version that promises to conquer even the most demanding palates. From Loewe, with the presentation at Paris Fashion Week of the new 2024-2025 collection inspired by vegetables, to the conscious food choices of a true Princess or rather… Duchess, Kate Middleton.
Read the article
Monti: the first district of the Eternal City
Proudly named the first Rione of Rome, Monti extends around the hills of Viminale and Esquilino, between the Imperial Forums and Termini station and includes some of the most beautiful spots in the city. Considered a young and “hipster” neighborhood, it coexists in harmony with history and that very convivial and trendy feeling, less touristy than others, while being well integrated into city life .
Read the article
The culture of the little surprise: single-portion sweets that boost your mood
What do culture and single-serving sweets have in common? The answer might surprise you! The trend of “Little Treat Culture” is born, or the culture of the small surprise that is conquering more and more fans. Single-serving sweets are not just a treat, but become a real mood booster capable of positively stimulating the mood of those who taste them. An invitation to let yourself be won over by the sweetness of life, one single-serving sweet at a time.
Read the article
The Trastevere neighborhood between history, culture and international charm
The Trastevere neighborhood in Rome stands out for its unique atmosphere, made of ancient history, lively culture and an irresistible social life that attracts visitors from all over the world. A place that enchants and fascinates, giving intense emotions to anyone who crosses its borders.
Read the article
Welcome Spring: a walk in Rome's Coppedè District
March 20 marks the arrival of spring in the magnificent city of Rome, a time of rebirth and beauty that transforms the capital into an even more fascinating place. A walk through the charming Coppedè District reveals a unique mix of history, culture and nature that captures the attention of visitors and residents alike. Read the article
Crispy Red Mullet and Vignarola by Chef Alessandro Tognacci
Delicately fried red mullet, accompanied by fresh and colorful vignarola. A combination of spring flavors that enhance the freshness of the sea and the products of the land. A unique culinary experience, conceived by chef Alessandro Tognacci, to be enjoyed while admiring the ancient Baths of Diocletian in the heart of Rome.
Read the article
