Travel Blog

If you are a lover of good food and good drink, if a glamorous mise en place is one of your must haves, you are in the right place!

All
Palazzo Montemartini
La Plage Resort
Hotel Raito
Relais Paradiso

Wine, water, cocktails or spirits? How to choose the right glasses to put on the table

In a world where aesthetics and originality play an increasingly important role, attention to detail becomes paramount. And that is precisely why every glass has its chance. Be it a whiskey, a rum or a champagne, surely to appreciate them at their best one must have a quality glass. This is an initiative that goes beyond simple design and focuses everything on the experience, as it aims to maximize the value of the product inside. Read the article

A tribute to Pâtisserie Française: the Tarte Tatin

Alessio Battisti, the talented Pastry Chef at Palazzo Montemartibi in Radisson Collection Rome, presents us with an “upside-down dessert” that was born from a mistake and has become famous all over the world, tarte tatin. Read the article

Ateliers and food: the 5-star piglet

900 euro omelettes, desserts by the pound, “very expensive pizza,” the frontier of luxury is moving on food, ultra-expensive, in almost every corner of the world. At Palazzo Montemartini, Sous Chef Carolina Torres describes to us with a tenacious and flavor-laden dish, what for her is synonymous with atelier flavors. Read the article

Three Salads You Must Try Once in Your Lifetime

Are you ready to embark on an unprecedented culinary adventure? Chef Alessandro Tognacci, directly from the prestigious Palazzo Montemartini, is ready to reveal the secrets of three gourmet salads that will leave an indelible mark on your palate. Read the article

Testaccio: the popular soul of Rome

Testaccio, a neighborhood that embodies the very essence of Rome, stands as a bastion of tradition and popular culture. Located in the heart of the city, this lively enclave offers an authentic glimpse into the daily lives of Romans, away from the beaten tourist track. Read the article

Cappuccino, a coffee derivative, is the drink of choice for Americans

Imagine ordering an authentic Neapolitan pizza and receiving a cappuccino on the side. It seems absurd, right? Yet, for some foreign tourists, this combination is not so unusual. Luca D'orzi, Maître of the renowned Senses Restaurant at Palazzo Montemartini, a Radisson Collection Rome, reveals the bizarre requests of an international public that often upset Italian culinary traditions. Read the article

Garbatella: the most beautiful working-class neighborhood in the world

Color, vibrancy, history, but above all a lot of Romanity. The Garbatella neighborhood has been given the title of “most beautiful in the world” because of its unique and inimitable appearance. The architecture of the buildings is more than a hundred years old, a building of working-class lots where a community lives that claims its identity. Always. Read the article

Stories and secrets of a great seducer in 3 chocolates

Chocolate, a noble ingredient with a thousand varieties and strong flavors, is the undisputed protagonist of the creations of Alessio Battisti, Pastry Chef of Palazzo Montemartini. Through 3 unique chocolates, A. Battisti guides us on a sensory journey to discover the history and secrets of the author contained in every bite. Read the article

San Giovanni, living in the oldest neighborhood of Rome

Officially called Appio Latino, but commonly known as San Giovanni, the IX district of Rome is one of the most historic in the city. Inside, modern structures coexist alongside the ruins of that Empire that was the cradle of Western civilization. Read the article

Panino che passione: the comfort food of our Chef

In the Garden Montemartini, in the heart of Rome, Chef Alessandro Tognacci brings to life an ultra “Capitoline” culinary experience. W ith his passion for traditional cuisine and his creativity, he has created a tasty and tenacious street food, a symbol of his Romanity. Read the article

Art Nouveau in Rome: the Prati district

Situated on the western bank of the Tiber, Prati is an elegant Art Nouveau neighborhood that develops around Via Cola di Rienzo and its luxury boutiques. In the evening, the streets are very busy thanks to the open-air wine bars, elegant cocktail bars and gourmet restaurants . Read the article

Once upon a time there was a sommelier: in contemporary culture, pairing dictates the bonds of good drinking

Pairing is the right combination of food and drink, a culinary art that involves not only taste, but also smell and sight. This ancient practice can happen in two main ways: by “combination”, that is, combining similar ingredients, or by “contrast”, combining opposite flavors. A perfect pairing can transform a meal or an aperitif into an unforgettable experience, capable of enhancing flavors and stimulating the senses. Read the article

The Ghetto of Rome

Located within the Rione XI – Sant'Angelo , the ancient Jewish Ghetto of Rome is one of the hidden treasures of the Capital , a small neighborhood rich in archaeological and cultural evidence, as well as religious, but also in refined culinary specialties that have significantly inspired traditional Roman cuisine. Read the article

Raw Food Diet: The “Princesses” Salad Revisited by Our Sous Chef

The raw food diet never ceases to amaze and Carolina Torres, Sous Chef at Palazzo Montemartini, has decided to highlight the “princesses” salad in a revisited version that promises to conquer even the most demanding palates. From Loewe, with the presentation at Paris Fashion Week of the new 2024-2025 collection inspired by vegetables, to the conscious food choices of a true Princess or rather… Duchess, Kate Middleton. Read the article

Monti: the first district of the Eternal City

Proudly named the first Rione of Rome, Monti extends around the hills of Viminale and Esquilino, between the Imperial Forums and Termini station and includes some of the most beautiful spots in the city. Considered a young and “hipster” neighborhood, it coexists in harmony with history and that very convivial and trendy feeling, less touristy than others, while being well integrated into city life . Read the article

The culture of the little surprise: single-portion sweets that boost your mood

What do culture and single-serving sweets have in common? The answer might surprise you! The trend of “Little Treat Culture” is born, or the culture of the small surprise that is conquering more and more fans. Single-serving sweets are not just a treat, but become a real mood booster capable of positively stimulating the mood of those who taste them. An invitation to let yourself be won over by the sweetness of life, one single-serving sweet at a time. Read the article

The Trastevere neighborhood between history, culture and international charm

The Trastevere neighborhood in Rome stands out for its unique atmosphere, made of ancient history, lively culture and an irresistible social life that attracts visitors from all over the world. A place that enchants and fascinates, giving intense emotions to anyone who crosses its borders. Read the article

Welcome Spring: a walk in Rome's Coppedè District

March 20 marks the arrival of spring in the magnificent city of Rome, a time of rebirth and beauty that transforms the capital into an even more fascinating place. A walk through the charming Coppedè District reveals a unique mix of history, culture and nature that captures the attention of visitors and residents alike. Read the article

Crispy Red Mullet and Vignarola by Chef Alessandro Tognacci

Delicately fried red mullet, accompanied by fresh and colorful vignarola. A combination of spring flavors that enhance the freshness of the sea and the products of the land. A unique culinary experience, conceived by chef Alessandro Tognacci, to be enjoyed while admiring the ancient Baths of Diocletian in the heart of Rome. Read the article

Between flowers and colors: a sea of mignon

La Plage Resort's talented Pastry Chef, Giuseppe Greco, will take us on a journey through a sea of mignons, little delights that celebrate love and beauty in every bite. Read the article

Bold palates and vibrant flavors

Sommelier Giovanni D'Agata twists the concept of “feminine wine” by offering us two bottles conceived and designed by two women producers who have made this profession their life. Read the article

Between Mediterranean cuisine and international flavours

Imagine enjoying an authentic Japanese delight, expertly prepared by an expert chef, while admiring the splendid view of Isola Bella in Taormina. This is the experience that Riccardo, the Sushi Chef of La Plage Resort, offers to his guests. Read the article

Like in a Francis Ford Coppola film: the Bar Vitelli in Savoca.

Nestled in the heart of Savoca, a charming Sicilian village, lies an architectural and cinematic treasure: Bar Vitelli. This enchanting place, with its exposed stone walls and 18th-century neoclassical atmosphere, was immortalized in the unforgettable scenes of Francis Ford Coppola's masterpiece, “The Godfather.” Read the article

Colour powerful: the power of non-alcoholic

An explosion of flavors and colors: in the fascinating setting of La Plage Resort, Bar Manager Mary Fiamingo presents her proposal for a non-alcoholic cocktail for the 2024 season. With a touch of creativity and obsessive attention to detail, Mary reveals a simple recipe to create a unique sensory experience, where colors and flavors blend in an explosion of emotions. Read the article

A walk in Castelmola among the alluring secrets of a historic Sicilian village

In Castelmola, the gaze is lost in a palette of colors that makes it one of the most picturesque corners of Sicily. Roberta, the Guest Experience Assistant of La Plage Resort, takes us on a walk to discover this small village, a nugget of Sicily. Read the article

Dessert is in the glass: three proposals from Pastry Chef Rossella Cucinotta

Imagine being able to savor sweetness in a completely new way, an experience that transcends the traditional boundaries of pastry making. This is exactly what Rossella Cucinotta, the talented pastry chef of La Plage Resort, has created with her three unique proposals: a cheesecake, a deconstructed coffee creamer and a pistachio and raspberry glass. These desserts not only delight the palate, but also offer an extraordinary visual experience. Read the article

Great trip to Sicily: tasting three glasses of Etna wines

An unforgettable wine experience in Sicily. Taormina, Pearl of the Mediterranean, Hosts a Sensory Journey. Nestled in the breathtaking beauty of Taormina, La Plage Resort offered an extraordinary wine experience: guided by the enterprising Sommelier Giovanni D'Agata, guests embarked on a sensory journey through three glasses of Sicilian wines, discovering the wine treasures of this enchanted land. Read the article

Gourmet burger with a seafood flavour: a sandwich for Isola Bella

The world of street food is undergoing an unprecedented transformation, moving from fast and informal options to true gourmet experiences. In this context, the burger confirms itself as the star dish of the season, becoming the emblem of a lifestyle choice. Read the article

Between myths and legends: the Sicilian cannolo to be enjoyed in one bite

In a world in constant evolution, where traditions risk getting lost in the vortex of modernity, there is a dish that continues to resist the inevitable passage of time: the Sicilian cannolo. A symbol of the culinary tradition of the island, which enchants the palates of anyone who tastes it. And it is our Pastry Chef, Giuseppe Greco, who presents us with this masterpiece of sweetness and crunchiness at La Plage Resort, giving us a unique experience to enjoy with a view of Isola Bella. Read the article

3 0-impact bitters

If the culture of km0 has become part of the culinary philosophy of every part of the world, or so it seems, in order to keep up with the changes even the supporters of good drinking are rediscovering lovers of “local” drinks. At La Plage Resort today we bring you three Sicilian versions of one of the longest-lived drinks: amaro on the rocks. Read the article

A hymn to the sun, from generation to generation: Chef Giovanni Puglisi's Pasta alla norma

Welcome to the table with Chef Puglisi, where the summer sun kisses traditional Sicilian dishes. Today we invite you to discover a great classic that enchants both the heart and the palate: Pasta alla Norma. A first course rich in history and tradition, capable of telling us about the authentic roots of Mediterranean cuisine. Read the article

Challenge accepted! Chef de Partie Raffaele Barile's garlic, oil and chili.

At Hotel Raito, overlooking the Marina di Vietri, Chef de Partie Raffaele Barile makes his version of a great classic of Campanian cuisine: spaghetti aglio, olio e peperoncino. An institution for Italy? Definitely yes, and tasting the Chef's will be a unique experience. Read the article

Caprese cake, passion, tradition and innovation by Pastry Chef Alfonso Contaldo

Caprese conquers everyone and our Pastry Chef Alfonso Contaldo knows it! A true master of the art of confectionery, he delights us with his interpretation of the famous Torta Caprese directly from the Hotel Raito on the suggestive Amalfi Coast. Two variations of this dessert loved by all: one with chocolate and a reinterpretation with lemon. Prepare yourself for a sensory journey that will leave you breathless! Read the article

Risotto with scampi and citrus flavour by Chef de Partie Giovanni Cassetta

In the splendid setting of the Amalfi Coast, Chef de Partie Giovanni Cassetta of the Hotel Raito tells us about an authentic culinary delight: risotto with scampi and citrus aroma. This unique dish represents the very essence of Mediterranean cuisine, expertly combining the flavors of the sea with the fragrances of local citrus fruits. Read the article

Original Lemonade: The Heart of the Coast in a Cylinder Glass

Imagine sipping a cool and refreshing lemonade, made with the juiciest and most fragrant lemons of the Amalfi Coast. This is the unique experience offered by Bar Manager Francesco Imparato at Hotel Raito, a true jewel nestled among the breathtaking cliffs of the Coast. Read the article

Pastry Chef Alfonso Contaldo's Tiramibabù among the desserts of the 2024 season

Get ready to experience an explosion of flavors like never before! Hotel Raito, a jewel nestled in the splendid Amalfi Coast, is about to launch a new confectionery that will leave an indelible mark in the heart of every lover of good food. Tiramibabù, a creation of the talented Pastry Chef Alfonso Contaldo, promises to revolutionize the concept of tiramisu as we know it. Read the article

Multicolour: 3 Instagrammable Cocktails for the 2024 Season

The summer palette is undoubtedly the freshest and most colorful and is also reflected in the beverage trends of the beautiful season, now upon us. Here come the multi-colored, fizzy and drinkable cocktails with a glamorous aesthetic and ready for some shots to post on social media. Read the article

The Two Brothers on the lookout over the Marina of Vietri

The Two Brothers are a pair of rocks located in the municipality of Vietri sul Mare, in the province of Salerno. When you look out over the panoramic view of the coast near Vietri sul Mare, it is impossible not to notice the two rocks that act as lookouts for the Vietri beach. They have always been the symbol of Vietri sul Mare, so much so that there are several legends that are told about their appearance in these waters. Read the article

From the dairy to the table: a mozzarella protagonist in two dishes

In the suggestive citrus grove of the Hotel Raito overlooking the Marina di Vietri, Chef Francesco Russo shares his passion for mozzarella in all its variations. A unique opportunity to live an unforgettable culinary experience immersed in the beauty of the Amalfi Coast. Read the article

A Taste of the Amalfi Coast with Chef Francesco Russo

The Amalfi Coast has always been renowned for its extraordinary gastronomic offer and its unique culinary traditions. In this context of excellence, Chef Francesco Russo of the Hotel Raito stands out for his philosophy linked to the culinary tradition of Campania, which values the importance of savoring every moment and using typical local products at zero kilometers, without however exaggerating the concept. Read the article

The Limoncello Spritz Recipe

The irresistible Limoncello Spritz, a symbolic drink of the Amalfi Coast, conquers the palate of anyone who tastes it. Its main characteristic is the unique taste of the coastal sfusato lemon, which gives an unmistakable freshness and aroma. Today, we will delve into the recipe of this much-loved cocktail, thanks to the precious suggestions of Francesco Imparato, Bar Manager of the Hotel Raito. Read the article

The 2024 horoscope of good drinking by Francesco Imparato

Welcome to the universe of good drinking! Hotel Raito's Bar Manager Francesco Imparato reveals his selection of cocktails-oscope 2024. Cheerful, colorful and senset vibes with views of the Gulf of Salerno and the Marina di Vietri in a perfect setting symbolic of the Italian holiday resort. Not sure which cocktail to choose for your weekend? Take a look at the Horoscope, every constellation has its favorite. Read the article

The F&B aperitif with a view of the gulf

Sea breezes, warm sunshine, relaxation, and above all, two outliers serving you an aperitif on a sea-view terrace. What more could you ask for? Chef Andrea Apuzzo and Barman Mauro Imparato prepare a tasty and fresh F&B combination. Read the article

Challenge launched! Chef Andrea Apuzzo's garlic, oil and chili.

At Paradiso Relais, kissed by the warm June sun and cooled by the sea breeze, Chef Andrea Apuzzo finds inspiration to revisit a great classic of Campanian cuisine: spaghetto aglio, olio e peperoncino (spaghetti with garlic, oil and chili). An institution for Italy? Definitely yes, and tasting Chef's will be a unique experience. Read the article

Limojito by Mauro Imparato: an exclusive cocktail that shakes up the Costa

Imagine sitting on a terrace overlooking the sea, with the sun setting and a gentle breeze caressing your face. Now, imagine that you are holding a cocktail that encapsulates the very essence of your location: the heady scent of lemons, the freshness of mint and the sweet flavor of brown sugar. Welcome to the world of the Limojito, the new phenomenon that is winning over the most discerning palates! Read the article

OUR OFFERS Plan your tailor-made vacation Discover more